An Evening with the Bocuse d’Or Gold Medal Winners!
On January 25, 2017, Team USA made history by winning Gold at the Bocuse d’Or, the world’s most prestigious culinary competition. Join us on MONDAY, MARCH 13th as we welcome the winning Team: Chefs Thomas Keller, Mathew Peters, Harrison Turone and Philip Tessier. Enjoy Cocktails & Canapes by some of LA’s favorite Chefs including – Chef Walter &
The King of Porc
“A King of Porc has been crowned, and that gluttonous godsend is Chef Walter Manzke of République in LA.” -Huffington Post On June 18th, 2016 we had the honor of going back to Aspen for Grand Cochon as part of ten winners from the regional competition of COCHON 555 earlier this year. Each chef prepared
Happy Father’s Day: Our Brioche French Toast Recipe (to make with the kids!)
In anticipation and celebration of Father’s Day, our Executive Chef Eric Bost let us join him at home with his son Ethan to recreate a simplified version of our Brioche French Toast. Great for kids and adults alike. Chef Eric’s wife Elodie, also the photographer of these images gave us a bit of insight as to why
Winemakers Dinners Continue at République with Mark Haisma
WINEMAKER DINNERS CONTINUE AT RÉPUBLIQUE WITH: Mark Haisma FEATURING THE WINES OF: Viticulteur De Bourgogne TUESDAY, MAY 24th 7pm Burgundy is a crazy place. On the one hand, you have a group of historic Domaines run by nth-generation scions with outrageous holdings in the best vineyards. Then there are the ‘newer’ Domaines, oft-run by some
Winemakers Dinners Continue at République with Rajat Parr
WINEMAKER DINNERS CONTINUE AT RÉPUBLIQUE WITH: Rajat Parr FEATURING THE WINES OF: Sandhi, Evening Land Vineyards, Domaine de la Côte & Piedrasassi MONDAY, MAY 2nd 7pm Wine is a great pursuit for the curious mind: a vast field of possibility, limitless in scope and brimming with all manner of experience, from the scientific
Republique Featured on Unique Sweets
Watch Margarita Manzke, pastry chef and co-owner of Republique, make her delicious pastries in this episode of Unique Sweets! In this particular segment, the Raspberry-Pistachio Croissant, Cherry-Pistachio Bread, and the Sticky Bomb are all featured.
Wildflour + Bakery
When there is no Walter and Margarita Manzke in sight at République, they might be down in the Philippines, attending to their other venture, Wildflour. So why the Philippines you might ask? Well, other than the fact that Margarita is from there, “Manila is one of the most densely populated cities in the world,
Wine Dinners Chez Nous!
If you’re ever dining at République and find yourself wandering around the beautiful space, head upstairs and check out one of the restaurant’s most iconic features: the upstairs cellar overlooking the Main Dining Room. It’s one of several wine cellars in the building, and the adjacent room is the setting for our regularly-held wine dinners. Offered