JEAN-FRANÇOIS PIÈGE DINNER | THURSDAY, MAY 10
With two Michelin stars under his belt, acclaimed French Chef Jean-François Piège brought his expertise, heart, and ambitious culinary pedigree to Los Angeles for a one-night dinner at Republique. Event Info Date: Thursday, May 10th Time: Seatings begin at 6pm Cost: $195 per person; Optional: $95 wine pairing, $195 ultra-wine pairing Reservations are no longer being accepted for
Bar Director: Shawn Lickliter
Shawn Lickliter grew up in East Tennessee. His motto, “Eat your grandmother’s cooking, while drinking your grandfather’s moonshine”. He began working in restaurants when he was 15 years old and found his way into bartending when he started college. Shawn also worked at his local specialty liquor store where he learned all the ins and
Introducing Our New Wine Director: Sam Rethmeier
Born and raised in Orange County, California, Sam Rethmeier was drawn to the restaurant industry from a young age, working at different restaurants throughout Orange County from the age of 17. When Rethmeier was 20 he moved to Boulder, Colorado and it was there that after much persistence Rethmeier scored himself a position at the
Chef de Cuisine: Chris Carrillo
California born and raised, Chris Carrillo, has always had a passion for food and cooking. Carrillo has been at Republique since pre-opening in 2013 and has worked his way up to Chef de Cuisine earlier this year. Carrillo oversees the kitchen and writes the daily menu, while still keeping an eye on everything going on
The NoMad Truck x Republique
The NoMad Truck (by Chef Daniel Humm and Will Guidara) will launch its August burger collaboration with our very own chef Walter Manzke this Wednesday, August 2 from 11am to 3pm outside of République. Inspired by the flavors found in République’s signature Little Gems salad, Manzke’s burger features a crispy panko-crusted chicken patty, avocado, Serrano chili, lime,
Summer has arrived and the hot months have us thinking of none other than ice cream! Chefs Walter and Margarita Manzke are excited to continue cooking up new ice cream flavors at the Crèmerie Artisan Ice Cream window at République. All ice cream is handmade in-house with 12 rotating flavors that change daily. A sample menu
Fruit Crisp Recipe by Margarita Manzke
This simple and delicious dish made by our very own Margarita Mankze can be made using most types of seasonal fruits. Enjoy! 1. Filling: 1200 g Fruit (Pictured Stone Fruit 1 cup Sugar 1 TBSP Lemon Juice 4 TBSP Potato Starch 2. Streusel: 290 g All Purpose Flour 200 g Sugar 1 tsp Salt 8oz.
Now and Then
Built in 1928 for Charlie Chaplin as a business investment, this iconic building stands as a landmark in Los Angeles. République Restaurant (Present Day) To find out more about the history of the building, see the article on Architectural Digest
We’re excited to officially announce our new coffee window, Coffee and…! From 8am – 3pm daily, we will be serving pastries, drip coffee, cold brew and other beverages. See below for the pastries menu, now available via the window.
Join the Republique Team
Join our team! We are always looking for talented, ambitious individuals who want to work in an exciting and robust restaurant. We are currently hiring the following positions: Host Sous Chefs Baker Pastry Cook Line Cooks Dishwashers Apply here! For questions and more information email firstname.lastname@example.org.