Join the Republique Team
Join our team! We are always looking for talented, ambitious individuals who want to work in an exciting and robust restaurant. We are currently hiring the following positions: Host Sous Chefs Baker Pastry Cook Line Cooks Dishwashers Apply here! For questions and more information email email@example.com.
Fruit Crisp Recipe by Margarita Manzke
This simple and delicious dish made by our very own Margarita Mankze can be made using most types of seasonal fruits. Enjoy! 1. Filling: 1200 g Fruit (Pictured Stone Fruit 1 cup Sugar 1 TBSP Lemon Juice 4 TBSP Potato Starch 2. Streusel: 290 g All Purpose Flour 200 g Sugar 1 tsp Salt 8oz.
Now and Then
Built in 1928 for Charlie Chaplin as a business investment, this iconic building stands as a landmark in Los Angeles. République Restaurant (Present Day) To find out more about the history of the building, see the article on Architectural Digest
Pick-Up Your Holiday Pie Here
From our family to yours: holiday pies are here! Margarita Manzke and team are currently offering special seasonal pies available for pre-order and then pick-up including: Panettone Stollen Berry Pavlova Roll Caramel Apple & Cranberry Streusel Tart Trest Leches Cake Butterscotch Cream Pie Apple-Cranberry Pie You can simply begin your ORDER HERE. Then please send
Caroline Pobitzer & Jan Erbach and the wines of PIAN DELL’ORINO
WINEMAKER DINNERS CONTINUE AT RÉPUBLIQUE WITH… Caroline Pobitzer & Jan Erbach and the wines of PIAN DELL’ORINO TUESDAY, NOVEMBER 15th 7:00PM I first met Jan Erbach and Caroline Pobitzer several years ago, on their first trip to the West Coast, when we hosted a Pian dell’Orino wine dinner at Osteria Mozza one evening back in 2011.
The King of Porc
“A King of Porc has been crowned, and that gluttonous godsend is Chef Walter Manzke of République in LA.” -Huffington Post On June 18th, 2016 we had the honor of going back to Aspen for Grand Cochon as part of ten winners from the regional competition of COCHON 555 earlier this year. Each chef prepared
October Wine Dinner: Two Terroirs, Two Cultures, Two Masters.
WINEMAKER DINNERS CONTINUE AT RÉPUBLIQUE WITH… Two Terroirs, Two Cultures, Two Masters. Bruce Tyrrell OF TYRRELL’S & Marc Hochar OF CHÂTEAU MUSAR MONDAY, OCTOBER 24th 7:00PM If you were to ask a group of wine folks to list the most underrated wineries on the planet, a great many would include one or both of the producers we are
August Winemaker Dinner: Chiara Pepe & the Wines of Emidio Pepe
Winemaker dinners continue at Republique! Join us with Chiara Pepe and the wines of Emidio Pepe, Master of Montepulciano. WEDNESDAY, AUGUST 24th 7:00PM Montepulciano d’Abruzzo is one of Italy’s oldest and most well-known appellations—mostly as a source of inexpensive, soft red wines. Sadly, a great deal of these are pretty innocuous, and some of the most commercialized examples
Happy Father’s Day: Our Brioche French Toast Recipe (to make with the kids!)
In anticipation and celebration of Father’s Day, our Executive Chef Eric Bost let us join him at home with his son Ethan to recreate a simplified version of our Brioche French Toast. Great for kids and adults alike. Chef Eric’s wife Elodie, also the photographer of these images gave us a bit of insight as to why
Winemakers Dinners Continue at République with Mark Haisma
WINEMAKER DINNERS CONTINUE AT RÉPUBLIQUE WITH: Mark Haisma FEATURING THE WINES OF: Viticulteur De Bourgogne TUESDAY, MAY 24th 7pm Burgundy is a crazy place. On the one hand, you have a group of historic Domaines run by nth-generation scions with outrageous holdings in the best vineyards. Then there are the ‘newer’ Domaines, oft-run by some