Chef de Cuisine: Chris Carrillo

California born and raised, Chris Carrillo, has always had a passion for food and cooking. Carrillo has been at Republique since pre-opening in 2013 and has worked his way up to Chef de Cuisine earlier this year. Carrillo oversees the kitchen and writes the daily menu, while still keeping an eye on everything going on

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Pick-Up Your Holiday Pie Here

From our family to yours: holiday pies are here! Margarita Manzke and team are currently offering special seasonal pies available for pre-order and then pick-up including: Pumpkin Pie Pecan Pie Sweet Potato Pie with Maple Glaze Apple-Cranberry Pie Chocolate Orange Pecan Tart You can simply begin your ORDER HERE. Then please send your complete order

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The NoMad Truck x Republique

The NoMad Truck (by Chef Daniel Humm and Will Guidara) will launch its August burger collaboration with our very own chef Walter Manzke this Wednesday, August 2 from 11am to 3pm outside of République. Inspired by the flavors found in République’s signature Little Gems salad, Manzke’s burger features a crispy panko-crusted chicken patty, avocado, Serrano chili, lime,

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Coffee and… ICE CREAM

Summer has arrived and the hot summer months have us thinking of none other than ice cream. Chef Walter and Margarita Manzke of Republique, are excited to announce the introduction of their new ice cream concept ‘Crèmerie’, which will be sold out of the Coffee and… window at Republique. Launching July 14th, the Cremerie will

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Fruit Crisp Recipe by Margarita Manzke

This simple and  delicious dish made by our very own Margarita Mankze can be made using most types of seasonal fruits.  Enjoy! 1. Filling: 1200 g Fruit (Pictured Stone Fruit 1 cup Sugar 1 TBSP Lemon Juice 4 TBSP Potato Starch 2. Streusel: 290 g All Purpose Flour 200 g Sugar 1 tsp Salt 8oz.

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Now and Then

Built in 1928 for Charlie Chaplin as a business investment, this iconic building stands as a landmark in Los Angeles. République Restaurant (Present Day)   To find out more about the history of the building, see the article on Architectural Digest

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Coffee and…

We’re excited to officially announce our new coffee window, Coffee and…! From 8am – 3pm daily, we will be serving pastries, drip coffee, cold brew and other beverages. See below for the pastries menu, now available via the window.  

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Join the Republique Team

Join our team! We are always looking for talented, ambitious individuals who want to work in an exciting and robust restaurant. We are currently hiring the following positions: Host Sous Chefs Baker Pastry Cook Line Cooks Dishwashers Apply here! For questions and more information email info@republiquela.com.

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An Evening with the Bocuse d’Or Gold Medal Winners!

On January 25, 2017, Team USA made history by winning Gold at the Bocuse d’Or, the world’s most prestigious culinary competition.  Join us on MONDAY, MARCH 13th as we welcome the winning Team: Chefs Thomas Keller, Mathew Peters, Harrison Turone and Philip Tessier. Enjoy Cocktails & Canapes by some of LA’s favorite Chefs including – Chef Walter &

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The King of Porc

“A King of Porc has been crowned, and that gluttonous godsend is Chef Walter Manzke of République in LA.” -Huffington Post  On June 18th, 2016 we had the honor of going back to Aspen for Grand Cochon as part of ten winners from the regional competition of COCHON 555 earlier this year. Each chef prepared

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