Coffee and… ICE CREAM
Summer has arrived and the hot summer months have us thinking of none other than ice cream. Chef Walter and Margarita Manzke of Republique, are excited to announce the introduction of their new ice cream concept ‘Crèmerie’, which will be sold out of the Coffee and… window at Republique. Launching July 14th, the Cremerie will
May Wine Dinner: Le Grappin with Winemaker Andrew Nielsen
Ten Wines. Five Courses. One winemaker. Date: WEDNESDAY, MAY 17TH Time: 7:00 PM Cost: $165 PER PERSON (not inclusive of tax & service) Space is extremely limited for this event. To reserve, please contact: Crystal Napiel – EVENTS DIRECTOR email@example.com 310-362-6115 x204 Le Grappin began in 2011. However, the journey started earlier when Andrew Nielsen realized
Fruit Crisp Recipe by Margarita Manzke
This simple and delicious dish made by our very own Margarita Mankze can be made using most types of seasonal fruits. Enjoy! 1. Filling: 1200 g Fruit (Pictured Stone Fruit 1 cup Sugar 1 TBSP Lemon Juice 4 TBSP Potato Starch 2. Streusel: 290 g All Purpose Flour 200 g Sugar 1 tsp Salt 8oz.
Now and Then
Built in 1928 for Charlie Chaplin as a business investment, this iconic building stands as a landmark in Los Angeles. République Restaurant (Present Day) To find out more about the history of the building, see the article on Architectural Digest
We’re excited to officially announce our new coffee window, Coffee and…! From 8am – 3pm daily, we will be serving pastries, drip coffee, cold brew and other beverages. See below for the pastries menu, now available via the window.
Join the Republique Team
Join our team! We are always looking for talented, ambitious individuals who want to work in an exciting and robust restaurant. We are currently hiring the following positions: Host Sous Chefs Baker Pastry Cook Line Cooks Dishwashers Apply here! For questions and more information email firstname.lastname@example.org.
March Wine Dinner: A Night With Jean-Marc Burgaud
Our story with Jean-Marc Burgaud started over three years ago now; his wines appeared on République’s opening list. As a team we’ve looked forward to tasting each new vintage. These wines are a special part of our story and this coming week we are thrilled to finally have Jean-Marc join us. Jean-Marc Burgaud started in
An Evening with the Bocuse d’Or Gold Medal Winners!
On January 25, 2017, Team USA made history by winning Gold at the Bocuse d’Or, the world’s most prestigious culinary competition. Join us on MONDAY, MARCH 13th as we welcome the winning Team: Chefs Thomas Keller, Mathew Peters, Harrison Turone and Philip Tessier. Enjoy Cocktails & Canapes by some of LA’s favorite Chefs including – Chef Walter &
Pick-Up Your Holiday Pie Here
From our family to yours: holiday pies are here! Margarita Manzke and team are currently offering special seasonal pies available for pre-order and then pick-up including: Panettone Stollen Berry Pavlova Roll Caramel Apple & Cranberry Streusel Tart Trest Leches Cake Butterscotch Cream Pie Apple-Cranberry Pie You can simply begin your ORDER HERE. Then please send
Caroline Pobitzer & Jan Erbach and the wines of PIAN DELL’ORINO
WINEMAKER DINNERS CONTINUE AT RÉPUBLIQUE WITH… Caroline Pobitzer & Jan Erbach and the wines of PIAN DELL’ORINO TUESDAY, NOVEMBER 15th 7:00PM I first met Jan Erbach and Caroline Pobitzer several years ago, on their first trip to the West Coast, when we hosted a Pian dell’Orino wine dinner at Osteria Mozza one evening back in 2011.