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JEAN-FRANÇOIS PIÈGE DINNER | THURSDAY, MAY 10

With two Michelin stars under his belt, acclaimed French Chef Jean-François Piège brought his expertise, heart, and ambitious culinary pedigree to Los Angeles for a one-night dinner at Republique.

Event Info

Date: Thursday, May 10th

Time: Seatings begin at 6pm

Cost: $195 per person; Optional: $95 wine pairing, $195 ultra-wine pairing

Reservations are no longer being accepted for this event.