JEAN-FRANÇOIS PIÈGE DINNER | THURSDAY, MAY 10
With two Michelin stars under his belt, acclaimed French Chef Jean-François Piège brought his expertise, heart, and ambitious culinary pedigree to Los Angeles for a one-night dinner at Republique.
Date: Thursday, May 10th
Time: Seatings begin at 6pm
Cost: $195 per person; Optional: $95 wine pairing, $195 ultra-wine pairing
Reservations are no longer being accepted for this event.