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An Evening with the Bocuse d’Or Gold Medal Winners!

On January 25, 2017, Team USA made history by winning Gold at the Bocuse d’Or, the world’s most prestigious culinary competition.  Join us on MONDAY, MARCH 13th as we welcome the winning Team: Chefs Thomas Keller, Mathew Peters, Harrison Turone and Philip Tessier.

Enjoy Cocktails & Canapes by some of LA’s favorite Chefs including –

Chef Walter & Margarita Manzke – Republique

Chef Timothy Hollingsworth – Otium

Chef Tetsu Yahagi – Spago

Chef Josiah Citrin – Melisse

Chef Charles Namba – Tsubaki

Chef Eric Bost – New Restaurant Opening Winter 2017

Chef Valentina Batture – Petty Cash

Spend the evening honoring Team USA 2017 and to learning about their “Road to Lyon”.  Meet these remarkable chefs and see the gold statue in person!

Event Info

Date: March 13th

Time: 7pm – 9:30pm

Cost: $75

Get your tickets here!